Today's sandwich: brunch quesadilla

No advance planning here, just throwing together what’s around the house because I didn’t feel like eating leftovers from last night’s dinner. I'm saving the leftovers to take to work. I've always liked bananas and cheese, since I used to eat bananas wrapped in American cheese as a kid.

Here’s a picture before I folded the quesadilla together and cooked it:

Banana Brunch Quesadilla

1 burrito-sized flour tortilla

a couple of spoonfuls of peach jam (whole fruit, homemade and canned this summer)

1/8 cup to ¼ cup shredded cheddar cheese (leftover after making strata recipe below)

1 banana, cut in half crosswise and sliced lengthwise

Spread half the tortilla with peach jam. Cover with shredded cheese. Top with banana slices, as many as will fit on the tortilla, and eat the rest of the banana. Fold the blank tortilla half over the filling. Place in a dry skillet and cook each side until golden brown.