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The impermanence of purple asparagus

Tuesday, June 22, 2010


Enjoy the purple color of purple asparagus in the store, in the fridge, in pieces in the prep bowl. Take a picture and admire the color while you can, because as soon as the purple asparagus is cooked, it turns into green asparagus.



Asparagus Salad with Southeast Asia Sauce and Sesame Oil

one pound green or purple asparagus
1 tsp Thai fish sauce
1 Tbsp toasted sesame oil
1/4 tsp fresh grated ginger
juice of 1/2 lime
1 tsp honey

Snap tough stem ends off washed asparagus. Break spears into bite-sized chunks. Steam until crisp-tender, about five to seven minutes. Whisk together the dressing ingredients and toss with steamed asparagus. Serve warm or cold.



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