Quiet Thanksgiving dinner for two

Thanksgiving Day was not a large celebration this year, just me and my husband. Since we both had the day off work, I slept in and spent the rest of the morning cooking up a special small feast with lots of local items.

Here's our feast table just before we dig in:

The menu

Main dish:
a locally-raised organic chicken, roasted with rosemary sprigs (from my own backyard) stuffed in the cavity

Side dishes:
golden beets from the special Thanksgiving farmer's market, roasted in the pan with the chicken
spaghetti squash from a friend's backyard, roasted and seasoned with salt and pepper, butter and brown sugar
rose heart radishes from the CSA, boiled and then sauced with a roux-based white sauce with chicken bouillon base and lactose-free milk

Dessert:
pumpkin custard in pie form, with prosciutto bits rolled into the crust

To drink:
a California Chardonnay