Smoothie #3

Classic smoothie for my household. Canned mango pulp from the Indian grocery is the best dual-purpose smoothie ingredient. It's a fruit and a sweetener.

1/2 can kesar mango pulp (28 oz can)
6 oz frozen strawberries
1 banana
cold soy milk (My husband and I have differing opinions on how much. He says less for thicker, spoonable smoothies, so start at 1/2 cup. I say more for more easily drinkable smoothies, so add at least 1 cup if not more.)

Place fruits in blender. Add soy milk amount for desired consistency. Blend until smooth.