Smoothie #4
Tuesday, May 4, 2010
Pink and frothy! This smoothie was a "clearing of the decks" of fruits left over in freezer and fridge from previous smoothies. Need to make room for fresh fruits now that spring is here again.
2 to 4 oz frozen strawberries
about 8 oz frozen tart cherries
1 cup kesar mango pulp
1 banana in chunks
unsweetened soy milk
frozen non-citrus juice concentrate, thawed
Place all fruits in 5-cup (1.25L) blender and add 1 to 3 Tbsp juice concentrate to taste. Fill blender the rest of the way with soy milk. Use less soy milk if you like your smoothie extra-thick. Use even less milk to make a spoonable dessert.
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