The Müsli-on-the-cheap experiment
Tuesday, September 30, 2014
While I was a college student in Germany, I fell in love with the breakfast
mixture of whole grains, nuts and fruits called Müsli. It has all the ease of
cold cereal – pour into bowl, pour on milk or stir in yogurt. After it has
soaked a short while in milk or yogurt (or my favorite soaking liquid of plain yogurt thinned with almond milk), the grain in Müsli softens up as it
soaks up liquid, yielding a bowl of tender grains with exciting bits of crunchy
nuts and sweet dried fruits in a creamy sauce. It has only as much sugar as the
dried fruits in the mix. Unlike granola, Müsli is cheap and easy to make; no
baking required, the ingredients don't need to be pricey ones. Also, it does not have the added oil of granola, just the fats that might be in nuts and grains.
Raisins
Price per ounce: when on sale, $0.25 per ounce
Rolled rye flakes (cheaper than rolled barley), 8 oz = $1.03, or $0.13 per ounce
Sunflower seeds, 6.08 oz = $1.17, or $0.14 per ounce
Dried apples, 2.4 oz = $1.69, or $0.71 per ounce
Golden Raisins 15 oz = $4.99, or $0.33 per ounce
Pecan pieces, on sale 16 oz = $8.49, or $0.53 per ounce
Dried raspberries not available (maybe I could dry some from my back yard next year!)
7.5 oz oats (cost: $1.50)
4 oz rye flakes (cost: $0.52)
4 oz pecan pieces (cost: $2.12)
3.25 oz sunflower seeds (cost: $0.45)
2.4 oz dried apples, chopped (cost: $1.69)
Price per ounce = $0.30
Update after next grocery run: store brand old-fashioned oats on sale, 1 pound 2 oz for $1.50!
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